Doa Syukur PAM GKI-TP & Natal PAM Klasis Sentani Barat Moi

by PAM GKI Efata Dosay December 19, 2016 0 comments











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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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